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the authors present original and enticing dishes tailored for the home cook
Description: Whether you are a gourmet cook with a taste for experiment
Description: The broad and hearty state of Texas has evolved a cuisine that is pretty much its own
Author: Ann Knox
Allan Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional Asian cooking
Housekeeping in Old Virginia Cookbook 1965 the authors present original andHousekeeping in Old Virginia Cookbook from 1965 is an interesting piece of culinary history from the United States. It is a reprint from a 1879 edition that featured recipes from housewives during the time. With 250 recipes in all, there is a full list of contributors with the full names in the front of the book, and abbreviated names along with their recipe. Format: Hardcover, 375 pages Copyright: 1965 Reprint of the 1879 edition Publisher: Favorite